Lunch and Dinner Menu (12:30pm - 9pm)
Small Plates
Curry Bully Beef Arancini
15
Italian rice balls that are stuffed and coated in breadcrumbs with a corned beef territory twist. Souls signature dish.
Chicken Vermicelli Rolls
15
Chicken with Vermicelli noodles wrapped in rice paper rolls and fried. Two favourites in one meal can't go wrong.
Kangaroo Sang Choy Bau
16
Minced kangaroo wrapped in lettuce (San Choy translates to lettuce and bau translates to wrap or bun)
Salt and Pepper Crocodile
18
Succulent crocodile tenders lightly dusted in saltbush and pepper mix fried. Will have you coming back for more.
Coconut Numas
17
Fresh trivially slices cooked in lemon juice and marinated in sweet coconut cream, served with coriander, finger lime, capsicum, and onion for additional crunch.
Stuffed Squid
15
Lightly charred squid stuffed with beef, squid and delicately seasoned with lemongrass and coriander, you won't be disappointed.
Grilled Squid
15
Lightly charred squid, delicately seasoned with fried rocket and homemade smokey plum sauce.
Roasted Bone Marrow
18
Roasted with bread crumbs, parsley, garlic and parmesan cheese served with toasted turkish bread.
Garlic Bread
10
Grilled Garlic Prawns
22
Garlic prawns served on a bed of mango salsa
Fish or Crumbed Feta Taco's
15
Filled with battered fried fish or crumbed feta, drizzled with spicy mayo and topped with lettuce, slaw and a squeeze of fresh lime
Mains
Honey Soy Glazed Chicken
30
Succulent Maryland chicken marinated in a mouthwatering honey soy ginger glaze. Served on a bed of rice with Asian greens.
Rack of Pork Ribs
44
Melt in your mouth ribs coated in smokey ginger tamarind sauce. Served with a side of mash potato and coleslaw.
Slow Cooked Lamb Shank
37
Slow cooked fall off the bone lamb shanks with coconut ginger, sweet potato mash, and Asian greens.
Tomahawk
90
Cooked to your liking with gravy and choice of two sides.
Scotch Fillet 250g
40
Served with chips and salad, or veg and mash with your choice of gravy.
Bear Grillis
52
Mixed grill of steak, lamb loin chop, thick pork sausage, bacon rasher, egg, fried tomato and chips with your choice of gravy.
Seafood
Crocodile Carbonara
35
Classic creamy carbonara, mushroom, and bacon with tender crocodile pieces.
Battered Snapper
35
Batter seasoned with saltbush and turmeric, served with chips and green salad.
Crispy Skin Barramundi
42
Locally caught pan fried crispy skin barramundi seasoned with salt bush and herbs, served on a bed of seasonal veg, chat potatoes and beetroot puree.
Seafood Basket
25
Crumbed prawns, crumbed scollop, crumbed squid, battered fish and crispy fried chips.
Barra Wings
28
Two Barra wings, cooked either fried or steamed. Served on a bed of crispy rocket delicately garnished with orange segments, ginger, chilli shallots, and kaffir lime.
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