Menu

with tomato sauce on a english muffin

bacon, eggs, pork sausage, tomato, mushroom, baked beans - served on thick toast

two poached eggs, fresh rocket, smoked salmon, smashed avo - served on thick toast with choice of beetroot hollandaise or normal hollandaise sauce

smashed avo on top of white bread with cherry tomato, feta salad, dhukkah, crispy sweet potato, poached eggs

three poached eggs served with fresh rocket, thinly sliced leg ham, smoked salmon, bacon - served on English muffin with hollandaise sauce and balsamic glaze

pan fried diced chicken, corn, avocado, two slices of turkish bread, crispy bacon, with pea pure and dhukkah mix

choice of eggs, tomato, smashed avo, crumbed feta, baked beans, mushroom - served on toast

Italian rice balls that are stuffed and coated in breadcrumbs with a corned beef territory twist. Souls signature dish.

Chicken with Vermicelli noodles wrapped in rice paper rolls and fried. Two favourites in one meal can't go wrong.

Kangaroo Marinated in bush spices, sesame oil, sherry vinegar with avocado puree, green herb oil and chips

Succulent crocodile tenders lightly dusted in saltbush and pepper mix fried. Will have you coming back for more.

Fresh trivially slices cooked in lemon juice and marinated in sweet coconut cream, served with coriander, finger lime, capsicum, and onion for additional crunch.

Pan seared Duck Breast with sweet potato and radish salad

Lightly charred squid, delicately seasoned with fried rocket and homemade smokey plum sauce.

Roasted with bread crumbs, parsley, garlic and parmesan cheese served with toasted turkish bread.

Garlic prawns served on a bed of mango salsa

Filled with battered fried fish or crumbed feta, drizzled with spicy mayo and topped with lettuce, slaw and a squeeze of fresh lime

BBQ marinated octupus charred in grill with essence sauce 

Succulent Maryland chicken with Asian Slaw and Vermicelli noodles and edamame with sesame dressing.

Melt in your mouth ribs coated in smokey ginger tamarind sauce. Served with a side of mash potato and coleslaw.

Perfectly Cooked rack of lamb with sweet potato gratin, veggies and red wine jus.

Cooked to your liking with gravy and choice of two sides.

Served with chips and salad, or veg and mash with your choice of gravy.

Cauliflower puree, perfectly cooked goose in a pie shell with smashed peas, red wine jus on a bed of fried noodles 

steak, bacon, egg, lettuce, tomato, beetroot, cheese, caramelised

onion

two beef patties, bacon, egg, lettuce, tomato, beetroot, caramelised onion, two slices of cheese

Served with chips, salad and your choice of gravy

See staff for the curry of the week.

Classic creamy carbonara, mushroom, and bacon with tender crocodile pieces.

Batter seasoned with saltbush and turmeric, served with chips and green salad.

Locally Caught Barramundi with scallops potato, seasonal veggies and special sauce 

Ask our friendly staff .

Two Barra wings, cooked either fried or steamed. Served on a bed of crispy rocket delicately garnished with orange segments, ginger, chilli shallots, and kaffir lime.

Arborio rice cooked in wine, mushrooms, blended brocollini with touch of  Crème Fraîche 

Seasonal vegetables and mushroom in a creamy or a rich tomato based sauce.

Eggplant delicately charred with chick peas and corn, dressed in bush tomato aioli.

Flame grilled corn ribs seasoned with homemade rub.